Wildly Loved
Gold medal winner at the NYIOOC world olive oil competition and beloved by customers, top chefs, and olive oil experts.
Extra virgin olive oil like you’ve never tasted—bold, fresh, and bursting with character. It’s pure, wildly vibrant oil that elevates everything it touches.
Olive oil is a dirty business—full of plastics, mystery blends, and marketing smoke screens. We cut through the noise with uncompromising, small batch Portuguese olive oils, brought from tree to table with nothing to hide.
From searing to drizzling to dipping, Wildly Virgin olive oil bring brightness, depth, and wild character to anything it touches.