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From Portugal, with Love

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Wildly Crafted

Olive oil is a dirty business—full of plastics, mystery blends, and marketing smoke screens. We cut through the noise with uncompromising, small batch Portuguese olive oils, brought from tree to table with nothing to hide.

Real Relationships
We work directly with Portugal’s best small-scale olive oil producers—people we know by name, who obsess over soil, harvest timing, and varietal character. These are the growers who don’t just make olive oil, they live it. No brokers. No bulk tanks. Just real relationships and extraordinary oils.
No Compromises, Ever.
We don’t cut corners. That means no plastic bottles, no storage in plastic, no blending, and no heat extraction. Every oil is cold-pressed within hours of harvest and flown straight to the U.S. to preserve peak freshness. The result? Higher polyphenols, brighter flavor, and oil that’s alive with character.
Full Transparency
You deserve to know what you’re pouring. Every bottle of Wildly Virgin lists the producer, estate location, olive varietal, harvest date, and lab results—so you can see the quality in black and white. No vague blends. No mystery origins. Just pure, traceable excellence.

Wildly Delicious

From searing to drizzling to dipping, Wildly Virgin olive oil bring brightness, depth, and wild character to anything it touches.

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